1, Goya fish is one of the deep-sea fish. Its meat is tender and juicy, elastic, delicious, nutritious, rich in protein and various trace elements. Goya fish can be made into various dishes, such as steamed yellow stickleback, fried yellow stickleback and so on. And it tastes delicious.

2. Carassius auratus is a freshwater fish with fresh and tender meat. Its meat contains a lot of protein and trace elements, which is beneficial to health, such as strengthening physical strength and promoting blood circulation. Crucian carp can be made into many delicious foods, such as braised crucian carp and steamed crucian carp.