How to make cupcakes should first prepare materials, eggs, flour and so on. Then beat the eggs into a clean pot. Generally, two pots should be prepared, one containing egg yolk and the other containing egg white. And it should be wiped clean, without water or oil, so that it will taste better and it will be easier to pass. It is difficult to make a complete cake unless it is easy to fail. Egg white and yolk should be separated, and it is best to beat them with a manual eggbeater, which will be more efficient and not very tired. When there are lines, add some flour and keep stirring. After 5 minutes, add some corn oil and stir well, then pour it into a paper cup. Don't be too full, just 8 minutes to avoid overflowing.
Then you can put it in the oven, preheat it in advance, put it in after 3 minutes, and put it in the middle layer, which will better avoid burning or undercooked. After 30 minutes, if the surface turns golden yellow, it can be taken out. However, please wear special insulating gloves to avoid burns. When it's completely cold, you can eat it.
Don't do too much at once, just 10. After taking it out, it will taste very soft. If you can't finish eating, you can keep it in the refrigerator, usually for three days, and it won't expire so easily. Pay attention when cooking, and you'd better buy some fresh eggs. If you leave it for a week, don't make it again, it will go bad easily and affect the taste.
When cooking, it is best to use corn oil. If not, you can use peanut oil. Flour with low gluten will foam more easily and taste softer. In the process of doing it, you should be patient, fast and master the strength, so it is easier to get rid of it. When baking, if you are not sure whether it is cooked, you can insert the toothpick into the cake and pull it out. If there is no residue, it is cooked.
You can also make it with butter and add some milk, which will taste better. If there is no oven, put it in the microwave oven to heat it, which is also delicious. Be sure to stir at high speed when delivering eggs. When there is no dry powder, add butter. When it becomes shiny, you can put it in the mold. You can add some strawberries or blueberries appropriately, which will taste better, be more nutritious and be easier to digest. But wash it and cut it into small pieces, especially strawberries. It's better to cut them into pieces and make them thinner, which will make them easier to digest.
Nutritional Value of Cupcakes It has many benefits, and there are many nutrients in it, such as protein. Eating regularly is good for the spleen and stomach. It also contains a lot of cellulose, which is also good for the kidneys and has a very obvious detoxification effect. It is rich in oil and sucrose, which can replenish a lot of energy to the body. But when you eat it, you can bake it directly without cream, which is delicious. Although rich in nutrition, some people can't eat it. For example, people who are often constipated or have diabetes are not good for the stomach and it is easy to aggravate the condition. You should also eat according to your own physique. Some fat people shouldn't eat too much. Patients with hypertension had better eat less or not.
How to make a cupcake that won't collapse? If you want them to taste better, they will not crack or collapse. It's best to filter the flour, then put the corn oil in it and stir it evenly. When you send it away, you should master the strength, preferably with greater strength, and continue to fight until it bubbles. Pay attention to the temperature when baking, not too high, it is best to bake slowly at low temperature, so that it will not crack so easily. Generally, the temperature of 130 degrees is better, and it takes about an hour to bake. Take it out and let it cool, then put it upside down in the basin. This step is very important and must be done, otherwise it will easily collapse.
How to make cream for cupcakes Before making, first, put the cream in the refrigerator. Leave it for a day, preferably in the refrigerator, not in the freezer, which will affect the taste. Then take it out and send it away. After beating, add cream and put it on the surface of the cake. If you want to look better, you can make some decorations. If you want a better taste, you can also add some cocoa powder to cook, which is very delicious. But be careful when cooking, and the eggs must be sent away. After the color of egg yolk changes, stir it evenly with cream, and the taste will be better. It's more convenient to use disposable cups when making it. You can buy it online or in the supermarket.
The above are some knowledge and practices about cupcakes. Usually you can cook at home, which is not very complicated. As long as you have patience and do it a few times more, you can learn. If you have time, you can study it carefully, which is also a pleasure. Make it for friends or family, they will be very moved, especially on birthdays.