Instruments:

200g of fresh shrimp, 1 slice of ginger, 2 shallots, 2 spoons of cooking wine

Practice:

1) Put water in the pot, ginger, scallions tied into knots, cooking wine boiled

2) After the water boiled, put in the processed (cut off the whiskers and feet, picking the threads of the shrimp) shrimp

3) Shrimp into the, with a medium heat and cook for 1 minute, then remove from the heat.

4)Drain the shrimp

5)Prepare your favorite seasoning to dip to eat

Shrimp braised in red wine and onions

Practice:

1)Wash the shrimp, remove the shells and threads, and control the water.

2) Cut the onion in half, section down, cut into thin julienne.

3) butter block in a pan, medium heat, melt the shrimp in the pan, respectively, both sides of the frying until browned, sheng out of the standby, do not fry for too long, one side of the color on the flip side, the other side of the color on the pan after the color. It is best to use butter to do, the flavor will be more fragrant, will Shrimp fried in advance, one is to absorb the flavor of the butter is more fragrant, and the second is the shrimp is relatively large, fried in advance, followed by the time to do it will not be because of the need for a long time to stir fry and become old.

4) the same pot, put some more butter, high heat, wait for the butter to melt, under the shredded onion.

5)Stir-fry until the onions are slightly wilted and a little transparent around the edges.

6)Put in the fried shrimp, stir-fry a few times, pour along the side of the pan (not directly on the vegetables) a tablespoon of red wine, about 15ml, according to their own taste, add salt to taste, stir-fry a few times, until all the soup can be removed from the pot.

Shrimp casserole

Instruments:

Shrimp, green onions, tomato sauce, sugar, cooking wine, salt, oil, garlic, vegetable oil, parsley

Practice:

1)Shrimp first to remove shrimp threads, shrimp along the back of the cut open, pick it out

2)Pour the pot into the vegetable oil, the amount of a little more, burned into 8 hot, and then poured the shrimp frying pan to shrimp! color

3) shrimp out, and then leave the bottom oil, put the minced garlic, tomato sauce, sugar stir fry flavor

4) and then the shrimp into the pot, dripping cooking wine, oil, salt, put the green onion, cover the lid of the pot smothered for 1-2 minutes

5) and then set the plate on the eat it