Because of the particularity of baking soda, when people fry meat, they only need to soak the meat in baking soda water for more than ten minutes and then fry it, which will become very smooth and tender.

Soda can make meat smoother, but it is easy to cause nutrient loss. Pickling meat with alkaline substances such as baking soda and tender meat powder can make the meat smoother, but these alkaline substances will denature protein and make it difficult to be absorbed by human body.

When fat comes into contact with alkali, saponification will occur, which will not only lose value, but also produce odor. In addition, a large number of B vitamins in meat will be lost.

Washing vegetables with baking soda can remove pesticides.

When cleaning vegetables, first put a small amount of alkali powder into water, anhydrous calcium carbonate, ice alkali or crystalline sodium carbonate, stir well, and then add vegetables. After soaking for 5 to 6 minutes, pour in alkaline water and rinse with water. Baking soda can also be used instead, but the soaking time must be appropriately extended, which usually takes about 15 minutes.

Add baking soda when washing vegetables. This is because organophosphorus pesticides are the most widely used, they are acidic, and baking soda can play a role in weakening acid-base neutralization.

Soda water is an aqueous solution of sodium bicarbonate (NaHCO3, commonly known as baking soda), also known as weakly alkaline water. It is a weakly alkaline drink, and usually drinks with sweeteners and spices are added. There is no sweetening agent soda on the market. Most of the hazards described below are those caused by excessive intake of artificial sweeteners and spices. It is an aqueous solution of sodium bicarbonate, which is weakly alkaline and can be sterilized by medical external use.

Sodium bicarbonate is what we call baking soda. Also known as a screwdriver. The chemical formula is NaHCO3. Part of the market is mixed with soda and carbonated water. Carbonated water is a synthetic carbonated beverage, in which carbon dioxide is injected into purified drinking water, sweeteners and flavoring agents are added, and it is weakly acidic. Baking soda: NaHCO3, soda: Na2CO3, weakly alkaline. There are also pure soda water, usually bottled and sold in supermarkets. Can be used to exchange cocktails. You can go to the pharmacy to buy baking soda tablets with warm water, but the concentration is not good. Usually, the soda water used for disinfection should be 0.4%.