Accessories: ham 25g

Seasoning: Salt 4g MSG 3g Chicken oil 10g Salad oil 20g Starch (fava bean) 10g each

Firemont Whip Shoots:

1. shelled whip shoots, washed, split in half, and then split again, into four pieces, cut into pieces of rolling knife;

2. cooked ham cut into pieces;

3. frying pan on the fire, under the salad oil, into the whip shoots slightly upside down to fry, add 250 ml of white soup, cover the pot with a small fire to cook for 5 minutes;

4. and then add salt, monosodium glutamate, with the wet starch mixing thickening, from the pot on the plate, sprinkle with the end of the ham, drizzled with cooked chicken oil that is complete.

For more information on huomengbiansun, see Mint.com Food Library/shiwu/huomengbiansun