Bamboo shoots are a very delicious food, which many friends like to eat, so today I will share with you a way to eat bamboo shoots. This practice of bamboo shoots is to fry meat with bamboo shoots. After it is made, it is crisp, tender, not bitter or hemp, and delicious. This method of frying meat with bamboo shoots is very simple, and there are not many ingredients. All kinds of ingredients only need simple processing and then simple cooking to make delicious food. Then let's see how this bamboo shoot fried meat is cooked.

Fried meat with bamboo shoots

Ingredients: bamboo shoots, lean pork, red pepper, green pepper, ginger, shallots, cooking oil, soy sauce, edible salt, sugar and oyster sauce.

Production steps

1, the next food to teach you is fried meat with bamboo shoots, which is very simple to make and tender to eat. First, prepare all the ingredients of bamboo shoot fried meat, prepare a larger bamboo shoot, three or two lean meats, a red pepper, a green pepper, a ginger, an onion, an appropriate amount of edible salt, soy sauce, cooking oil, sugar and oyster sauce.

2. First, take out the bamboo shoots we have prepared, cut off the old roots of the bamboo shoots, and then cut them in the middle with a knife to peel off all the skins. After peeling, let's wash the bamboo shoots in water again. After cleaning, put it on the chopping board, dry it fully and then put it on the chopping board. Then cut the bamboo shoots into small pieces, the small pieces of bamboo shoots should be of moderate size, and put them into the pot for later use.

3. Take out the prepared pork, first cut the pork into long strips, then cut it into small pieces, and put the cut pork pieces on the plate for later use. Then we will clean the prepared red pepper, cut it into pieces and put it on the plate, and cut the green pepper into pieces and put it on the plate. Then we cut the ginger into shredded ginger and the shallots into chopped green onion, and put them on a plate for later use.

4. Boil the oil in the pot, shake the pot first and let the cooking oil soak the whole bottom of the pot. Then we put the lean meat in and turn on a small fire, and fry the lean meat until it changes color. After the color of lean meat changes, we put shredded ginger and chopped green onion into the pot and fry their fragrance.

5, stir-fry, first put a little soy sauce into the pot until it changes color, then add the right amount of water, edible salt, sugar, oyster sauce to taste, after adding all kinds of seasonings, let's fully stir well, then cover the lid and boil the soup in the pot with a big fire.

6. After the soup in the pot is boiled, we put the bamboo shoots in and stir fry for about a minute. After frying, let's cover the pot and simmer for 10 minutes. 10 minutes later, add all the green and red peppers and stir-fry until the green and red peppers are cut off. It takes about half a minute. A special delicious fried meat with bamboo shoots is thus completed.