Introduction: want to eat egg fried noodles do not have to go to the hotel, teach you to do at home, master 1 point, smooth and strong not lump
Noodles not only can be cooked directly to eat, but also can be made into egg fried noodles, casserole noodles, etc., each of which can be made in different ways to allow people to fully enjoy the deliciousness of it, especially the egg fried noodles, which can be combined with tomatoes, eggs, etc., an egg fried noodles have eggs, vegetables, staples, the overall taste and value is quite rich. Egg fried noodles, which can be combined with tomatoes, eggs, etc., an egg fried noodles with eggs, vegetables, staples, the overall taste and value is quite rich, in the egg fried noodles, we mastered one of the small trick, the noodles will be smooth and strong, will not become a lump, so that the egg fried noodles do not lose the hotel to sell, delicious and better look, on the table family will be more like, the following I will be the practice of egg fried noodles to share the details to I will share with you the details of how to make the egg fried noodles, for the friends who usually like to eat egg fried noodles, don't miss this learning, and then you can do it on the go if you want to eat it.
Egg fried noodles practice:
Spare ingredients: noodles 1, 1 tomato, 2 eggs, a little salt, 3 cloves of garlic, scallions 2;
Production process: the first step, a tomato, clean, remove the root, will be peeled and cut into chunks, and garlic peeled and cut into slices, scallions, choose to clean and cut into scallion;
The second step, a tomato, clean and remove the root, the skin into pieces, and the scallion, cut into scallions;
The second step, a tomato, clean, and cut into scallions. Step 2, add water to the pot, when the water boils, put the noodles, cook until the noodles are 8 mature, fish out, rinse with cool water, water for use, frying pan with cooking oil, after the heat;
Step 3, will be beaten eggs into the pan scrambled, with a spatula, cut into pieces, sheng out, put the oil back into the garlic slices stir-fried flavor, will be the tomatoes into the pan, stir fry for a while over a small fire;
The second step is to add the water, when the water is boiling, put the noodles, cook until the noodles are 8 mature, fishing, with cool water, water to be used, frying pan, add the oil, when it gets hot;
The fourth step, until the tomatoes stir-fried until soft and juice, according to personal taste plus a little salt to taste, plus a little pepper, this time you can put the noodles in the pot;The fifth step, the next to use chopsticks to stir-fry, and slowly stir-fry over low heat, stir-fry until the tomato juice can be uniformly wrapped in the noodles on top of the noodles, the noodles tasted, you can turn off the fire, sprinkle a little green onion as a garnish, and the noodles are ready for the next step. The first thing you need to do is to make sure that you have the right ingredients and that you have the right ingredients.
Summary: the characteristics of tomatoes sweet and sour juicy is very suitable for doing fried noodles, the overall taste and value can have a great enhancement, egg fried noodles is my family are very like to eat, usually go to the hotel family like to point egg fried noodles to eat, but rather than always buy outside, it is better to do it yourself, egg fried noodles practice is not difficult, we mastered the tips, egg fried noodles texture will be very good, smooth and strong, and the taste is very good. will be very good, smooth and strong also not lump, so the egg fried noodles family will be more like, for the northern people daily diet is always inseparable from the pasta, steamed buns, noodles and so on are so, and this egg fried noodles practice learned, so that your family can also eat more happy.
Cooking tips:
1, cook the noodles, remember that must not be fully cooked and then out of the pot, cooked to almost 8 mature time can, otherwise the noodles will be very easy to sticky not good, in addition to need to master a point, the noodles cooked with cool water to rinse again, let it quickly cool down, so that the noodles will be more slippery and strong;
2, tomato, tomatoes and other ingredients. want to fry the soup, remember to use a small fire to fry slowly, and from time to time with a spatula to press the tomatoes, so that it can accelerate the juice, do not have to add too much seasoning, with salt and pepper can be, the taste is very good;
3, the noodles frying pan remember to use chopsticks to stir, so that the noodles will be rooted and clear, will not be sticky into a pile, the fried noodles do not have to be too long, to be fully absorbed the juice of the tomatoes on the noodle! The tomato juice can be fully absorbed.