1, Baoqing pig's blood balls?

Baoqing pig's blood meatballs, also known as blood poop, is a traditional snack in Shaoyang, Hunan province, which began in the Kangxi period of the Qing Dynasty and has been passed down from generation to generation in folklore for hundreds of years now.

The main ingredient of Baoqing pig's blood meatballs is tofu, which is first filtered dry with gauze, then crumbled, and then fresh pork is cut into dices or strips, and mixed with the right amount of pig's blood, salt, chili powder, five-spice powder, and a little sesame oil, sesame oil, MSG, sesame and other condiments, and then stirred, and then made into a bun-sized oval-shaped meatballs, which are placed under the sun for a few days, and then hanged on a wood stove to be smoked. Smoke dry, the longer the smoke, the stronger the flavor of wax.

2, Shaoyang rice noodles

Shaoyang rice noodles is a kind of Hunan Shaoyang region of flavorful snacks, rice noodles have a long history, for people living in the local people, eat Shaoyang rice noodles is a way of life. You must try it when you are in Shaoyang. The main raw material of Shaoyang rice noodles is rice, after selecting rice, fermentation, pulping, ball pressing, ball pressing, six processes made of white, mixed round, thin and elastic vermicelli, as long as the boiling water hot cooking, plus the ingredients can be eaten after eating, eating lubricating and delicious, unique flavor. Especially Hui Min beef noodles taste excellent.

3, Wugang Copper Goose

Wugang Copper Goose appearance, oval-shaped body, with a medium-sized, fast-growing, adaptable, meat quality, etc., production for Shaoyang specialties. Goose skin crispy, brine goose crisp clean and fragrant soft, cassoulet goose thick alcohol thick flavor.

Wugang is the "Hometown of Copper Goose", one of the "Three Treasures of Hunan Agriculture", and enjoys the reputation of "Famous Goose of the World". Since its inclusion in the national livestock and poultry genetic resources protection list, in 2010, its live and meat were registered by the State Administration for Industry and Commerce as a certificate of origin trademark, and in 2013, it was renewed as a famous trademark in Hunan Province.

4, Baoqing dried duck kidneys and dried duck palms

Local farmers self-feeding and self-smoking with firewood, waxed duck kidneys and waxed duck palms, earthy color and aroma, the original flavor, chewy, the more you bite, the more flavorful. There is no need to say more about their good flavor! It is a must and preferred delicacy for the locals to entertain their most honored guests.

Baoqing dried duck kidney and preserved duck palm, preserved pig's ear and known as the best of the best of the local preserved meat, the best dishes under the wine!

5, Longhui egg dumplings

Egg dumplings are also Shaoyang's specialties, the eggs are broken and stirred, and a layer of egg skin is burned in the pan, then the minced meat is pinched into a long ball and placed on one end of the egg skin, and then the egg dumplings are ready when they are rolled up with a chopstick and turned over. When you eat them, they are usually steamed in chicken broth, sometimes with some longkou vermicelli, and when they come out of the pot, they smell great!

6, sweet wine and mochi

Shaoyang countryside New Year's Eve food must have sweet wine and mochi, which is a kind of pure food, because sweet wine is hard to steam out, mochi is hand-beaten out. In those days of material scarcity, mochi carried too much joy, and the hometown saying goes, "If you can pound a mortar of mochi, you can get a wife.

The winter in my hometown is cold, every time I go to my relatives' home in the Spring Festival, my relatives' family will do on the sweet wine patties, red wood fire, sweet wine in the pot rolled, poured into the patty cake grain, a little bit, poi grain as angels in the wine soup dancing happily, plus sugar, lined with the sky flying snow, careful to eat a mouthful of that warmth, that slippery softness, that sweetness, straight to the heart, to the dream, so that the night, the night is full of patty cake dancing. The patties are dancing.

7, Shaodong yellow cauliflower

Yellow cauliflower is a nutritional value and medicinal value of flowers and food, Chinese medicine believes that the consumption of yellow cauliflower can make a person "peace of mind, no worries, no worries," and thus the yellow cauliflower is also known as the "forgetfulness of the grass! "

The yellow cauliflower produced in Shaodong is listed as one of the eight most valuable vegetables in the country. Determined by the Chinese Academy of Medical Sciences, Shaoyang yellow flowers in protein eggs, fat, carbon water compounds, calcium, phosphorus, iron, carotene, riboflavin content, are higher than tomatoes and other common vegetables. According to the "Compendium of Materia Medica" records, yellow flowers are beneficial to the chest and diaphragm, and the five viscera, through the milk stomach, light and bright eyes and other efficacy. In the people's table, commonly used yellow flowers for soup, roast meat, taste very delicious; maternal recipes are also steamed crucian carp, yellow flowers stewed chicken these two dishes.

8, Shaoyang rice tofu and Wugang cake

Rice tofu is the Miao, Tujia region, a traditional snack, is the rice washed and soaked in water and ground into a rice syrup, and then boiled over high heat, made into "tofu". We Shaoyang people learn it over, and then in the cooking technology to give it the brand of Shaoyang.

Either fried, sautéed, stir-fried, stir-fried, cold, or made into soup, the flavors vary, allowing people of all ages to enjoy their own favorite tastes. A writer once described it this way: "The rice tofu is very tender, with chopped green onions, and is cut into squares with neat edges. When the cubes are deep-fried in a frying pan, they immediately develop a golden brown skin. But when you tear it apart, the inside is still fresh and tender, but a hot vapor leaps out."

9, dried red heart groundnuts and Shaodong sweet potato chips and Shaoyang potato flour

Dried red heart groundnuts are made of high-quality Shaoyang local red heart potatoes as raw materials, processed with hundreds of years of traditional craftsmanship, mainly silk, slices, small groundnuts, the appearance, feel, taste, flavor are superior, for the purely natural food does not contain any pigmentation, with anticancer, cosmetic effects.

Shaoyang potato flour is through the traditional handmade technology, frozen treatment, natural drying air-drying, color and lustre is pure, soft and smooth, for the pure natural green food. There are delicious and refreshing, pure powder flavor, gluten resistance, rich in nutrients and other characteristics. Shaoyang people New Year's Eve the whole shredded meat potato flour soup, that is one of the rare holiday dishes.

10, Wugang rice flowers and Suining Miao black rice

As early as the Western Han Dynasty, Wugang folk on the New Year's Day production of rice flowers custom, because the rice flowers such as the shape of the full moon, and with the "hair" resonance, meaning that everything is perfect, prosperous, and therefore the New Year's Eve every year, families are fried rice flowers, welcome the New Year.

WuGang rice flower is made of glutinous rice, the production method is: the glutinous rice washed several times, placed in the water soaked swell, divided into two halves, one half of which is mixed with food red, and placed in the cauldron (the middle of the middle with a partition between the open) steamed. The finished rice flowers are placed on gabion mats or wooden boards and left to dry in the sun. The white bottom layer is paved with broken jade, and the red surface layer is embedded with agate, which looks like a colorful flower from afar, so it is called "rice flower".

Every year, on the eighth day of the fourth month of the lunar calendar, it is the "Girl's Day" of the Yang family name in Suining County. Legend has it that Yang Wenguang, a descendant of the Yang family generals, lost Liuzhou City was imprisoned, his sister Yang Jinhua in order to rescue her brother, on the eighth day of the fourth month of the boiled a bucket of black rice into the prison, the guards do not dare to compete for food, and Yang Wenguang eaten after the strength of a great increase in breaking down the door of the prison to kill out of prison.

In order to commemorate the coincidence of saving his brother will be sacrificed for the Yang family sister, every April 8, the Yang family will be married to the girl to take back to her mother's home to eat black rice for the festival. Black rice is an important raw material of black rice tree leaves from Suining mountains, the leaves are picked green, mashed and glutinous rice steamed and boiled into black. The color and aroma of the black rice is a local specialty.

Baoqing pig's blood meatballs features: It is a traditional food of Baoqing, which started in the Kangxi period of the Qing Dynasty and has been passed down from generation to generation for hundreds of years.

Pig's blood meatballs, containing plant proteins and a variety of amino acids needed by the human body. It is moderately salty, waxy and delicious, easy to store, convenient to eat, with distinctive local characteristics, especially for the people of Baoqing (Shaoyang) favorite.

Practice:

1. According to the smoked hardness of the pig's blood balls, first boiled in water, high-flame cooking for 5 to 6 minutes.

2. Sliced, put the oil to dry the water, high-fire frying 2 to 3 minutes, do not fry dry.

3. Then put the chili pepper fried can be.

Note salt! Pork blood meatballs in the smoke grilled salt Oh, it is best to taste and then put salt Oh .