The nutritional value of sorghum candy

During the long-term cooking process, this candy produces many carbohydrates such as dextrin, oligosaccharides, and simple sugars that are beneficial to the human body and digestion. Substances such as enzymes have certain effects on gastric ulcers, duodenal ulcers and other diseases.

Sorghum glutinous rice is made by boiling starch, sugar, organic acid and water. During production, the starch is first mixed with water into a milky state, the sugar is heated and dissolved, and then the starch milk and sugar liquid are mixed together for gelatinization, then organic acid is added, and after heating, stirring, boiling, and shaping, it is ready. Make sorghum glutinous rice.

Production method

1. Material selection: The main raw material of fruit juice gummies is corn starch. During production, the corn starch is first converted into glucose syrup. The glucose syrup used in gummies is a semi-finished product of solid glucose and can be directly absorbed by the human body. Part of the dry solid matter in grape bran pulp is dextrin without sweetness, and the rest is glucose and a small amount of low-density sugars such as maltose and oligosaccharides. Therefore, the sweetness of fruit juice is not high, but it is very nutritious.

2． Production: According to the characteristics of various fruits, first make a model, then use glucose syrup as the main raw material, add an appropriate amount of refined starch, sucrose, juice, etc., boil it to the specified temperature, and after it becomes a porridge paste, pour it into a mold. After baking for 72 hours, the starch on the surface of the candy block is washed away with granulated sugar, and then it is hung with sand and packaged.