2, accessories: a little cooking oil.

3, seasoning: a little salt, a little soy sauce.

4. Slice the cooked bacon.

5. Wash and shred the peppers.

6, hot pot cold oil.

7. Stir-fry fat bacon in oil.

8, bacon discoloration, shredded vegetables, bacon thin salt.

9. Stir fry until the shredded vegetables change color.

10, smoke.

1 1, fried 1 min.