Ingredients ?

Beef (pork) 250g

Small chili peppers 150g

Soybean paste 400g

Sugar moderate

Scallion, ginger and garlic moderate

Beef sauce (chili sauce) recipe ?

Chinese chili peppers chopped (chili pepper I choose the picture of this kind, really spicy ah)

Beef chopped (you can also use pork)

(chili peppers and beef are my hand cut I think this way to eat a more chewy can also be used in the cooking machine broken)

Scallion, ginger and garlic minced.

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Heat the oil and stir-fry the minced beef until browned. Then pour in the minced chili peppers and stir fry for a while. Add soy sauce (I used Donggu soy sauce) and chopped green onion, ginger and garlic. Stir fry on low heat to avoid sticking to the pan. Simmer for a while until it thickens and add sugar to refresh. Turn off the heat. Basically do not need to add salt because the sauce is already salty, you can add your own discretion according to taste.

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