This kind of food must be preserved in a sealed and dry condition, because sugar can easily absorb moisture in the air, leading to spoilage.

Eating preserved apricots is suitable for people;

The general population can eat apricots, but pregnant women, young children and diabetics should not eat apricots or apricot products.

The dietotherapy function of preserved apricot;

Preserved apricots maintain the natural color and nutritional components of fresh apricots, and have the effects of invigorating spleen, promoting digestion, promoting fluid production and quenching thirst.

Bian Xiao recommended: There are many things to pay attention to when eating preserved apricots, but pregnant women can rest assured that eating preserved apricots has little effect on their babies.