Our hometown is Xuwen, Zhanjiang. The famous and delicious powder is salt powder cake!
Pickled pepper powder is actually bean jelly, but it is called differently in different places.
Pickled pepper powder has always been a special snack in our hometown. It's just that the rice noodles are cooked too cold to go with side dishes.
Side dishes include peanuts, bean sprouts, sesame seeds, shrimp, chopped green onion, sauerkraut and coriander.
Sauce: put soy sauce and minced garlic in a hot oil pan and cook.
Simple but delicious!
Is there any delicious powder in your hometown?
Shura Town has beautiful mountains and rivers and beautiful scenery. Moreover, due to traffic jams and transportation difficulties in the past, there is no industry in the town, which means there is no pollution. Feel free to drink the water flowing down from the mountain, which is sweet and moistens the throat. The unique conditions have laid a good foundation for the development of Shura rice noodles.
Since it is rice noodles, we should talk about rice. Surprisingly, Shura rice flour is made of aged rice, and the longer the rice is stored, the better. Old rice, shelled and used for cooking, is not delicious at all. The local dialect is called "hard", but it is an excellent material for making rice noodles.
Like making rice noodles, Shura rice noodles are soaked in rice, then ground and steamed. The difference is that steamed rice noodles have to be dried, cut into strips and packaged. Especially in the packaging, people use local symbolic dry aquatic plants to tie the weighed rice noodles, seal them with film outside, and then box them for storage.
However, the gift box now launched no longer needs aquatic plants, but is vacuum-packed. The appearance is exquisite, but the locals don't buy it. If you want to eat shura rice noodles, you should buy simple clothes, that is, water plants tied up. The quality is the same, why spend money on outer packaging? With this money, you can buy an extra catty of rice noodles.
Eating shura rice noodles is very simple. You can put it directly into a pot with cold water, and add cooking oil, salt and your favorite food, such as bad pepper, scallion oil, bean paste, Chili oil, etc. As you remember, rice noodles are cooked, and we just need to cook them until they are soft, that is, try to hold a piece of powder with chopsticks, which is easy to break and then take it out.
At present, all noodle restaurants outside like to use Shura rice noodles, whether it is snail powder, pig miscellaneous powder, Guilin rice noodles, pig's foot powder or fried rice noodles. A shop specializing in rice noodles uses rice noodles as a spare tire. When the business is good and the rice noodles are sold out, they will immediately make some rice noodles to continue their business.
Now everyone pays attention to the sense of ceremony. The eating method mentioned above is too simple. Now let's talk about the way people like to eat. Take the most common pig's trotters powder as an example. First, clean the pig's feet, cut them into two pieces from the middle, then chop them into eight pieces, then blanch them until the pig's skin becomes soft.
Pig's trotters have been cooked with fire, and a handful of fennel is put at the same time. The function is not to remove the fishy smell, but to make the soup more milky and the trotters taste faster. After the trotters are boiled soft, remove and drain. The next step is to fry them thoroughly in the oil pan. Add soy sauce, sugar, cooking wine, spice bag and ginger onion to the soup to make brine.
The trotters here are also fried. Soak pig's trotters in salt water for several hours to make them delicious. At the same time, put the shura rice noodles in clear water for no time. This kind of powder has a characteristic that it is soft when it meets water. However, no matter how long it is soaked, it will not rot. It is always full of toughness and will return to its original state after being fished out and dried.
Take out a proper amount of rice flour, put it in hot water for 1-2 minutes, put it in a bowl, pour in salt water, put a pig's foot, chopped green onion and pepper, and serve. A friend often asks me why I need to prepare another pot of hot water to iron rice noodles, but I can't directly iron them with salt water.
Really not good. It is difficult to control the quality and taste of powder directly with salt water. Because rice flour will absorb the salty taste in brine, it must be too salty at first, but it will be too weak at last. Only the middle part is palatable and difficult to master. Moreover, in the ironing process, starch will fall off, which will thicken the brine and make the taste worse.
Traditional craft method of making potato vermicelli by hand in northeast hometown
Shandong sweet potato powder, Longkou vermicelli, Hunan rice noodles, etc.
Rice flour, sweet potato flour, handmade, every household will make sweet potato flour every New Year.
Rice noodles, of course! Rice flour is a special snack in Yunnan, and it is called rice tofu in some areas of Chongqing. Cold salad can be cooked and fried, and eating a bowl of rice noodles in hot summer is really the happiest thing!
Xinjiang's food is unique, and there are countless kinds, especially the beautiful women in my hometown of Urumqi. Special rice noodles are their favorite, and they can enjoy themselves at least two or three times a week.
Featured rice noodles, which are deeply loved by young people, are among the best in fashionable online ordering. According to the big data of foreign purchase orders, rice noodles are the favorite of hometown people, accounting for 1/3 of the total foreign purchases.
Mainland friends came to visit and planned to take her to a special barbecue, but friends found a rice noodle shop next to them and insisted on eating rice noodles, saying that the fried rice noodles of Bird Lumuqi were particularly delicious on the Internet.
So I went to the rice noodle shop and chose slightly spicy chicken fried rice noodles. A few minutes later, chicken fried rice noodles with good color and flavor were placed in front of me, and the rich soup was accompanied by smooth rice noodles, which made people linger.
Eat rice noodles slowly to taste. When you eat for the first time, it will give you a very exciting feeling. My mouth is burning and my tongue is a little numb, but it tastes good. You want to eat more spicy pleasure.
While eating rice noodles, my friend praised: this is the most authentic and delicious fried chicken rice noodles she has ever eaten. It is really delicious. Yes, there are many ingredients in delicious rice noodles.
Such as chicken or beef, celery, pepper, soybean, onion, ginger, garlic and so on. With these special ingredients, rice noodles can be more delicious, full of color and flavor, and attract more diners.
After eating fried rice noodles, my friend drank a cup of milk tea. When he left the rice noodle shop, he repeatedly said: Before going back to the mainland to board the plane, you must eat the special food of Bird Lumuqi for the last time, fried rice noodles with chicken.
My hometown bird Lumuqi is very beautiful, and special rice noodles have always been the favorite of beautiful women. Friends who like food will come to Muqi for a look after the epidemic. Don't forget to taste the special food fried rice noodles.
Hello, I'm Ma Zhen from Xinyang, Henan. I'm glad to answer your question. I think the best powder in Xinyang, Henan Province is sweet potato powder, which can be used to make many delicious foods. Do you know what acne is? Today I'm going to make a different pimple with sweet potato flour.
My hometown is Wuchuan City, Zhanjiang, Guangdong Province, and there is a kind of flavor called rural flavor. Whether you are in a foreign country or rooted in your hometown, whether you want to eat for a long time or have something to eat from time to time, this smell can always make your mouth water. Wuchuan has a special food called "rotten wok fried powder", which is delicious in Wuchuan people's hearts. In Wuchuan, you must eat rotten wok fried powder, which is a special food in Meilupo Village, Wuchuan. In Wuchuan, people used to call the pot "wok". Because it is necessary to knock off the ears and cut off the sides of the pot with a special iron pot, it is specially made into a "rotten pot" for frying, so that the bottom of the pot is flat, the heat is even and the powder is fragrant, so it is commonly known as "rotten pot fried powder".
Stir-fry the wok with strong fire, that is, the wok should be "cooked", and the fried powder can only be cooked to seven or eight minutes, and then put the powder on the side of the wok. This is called "sticky pot gas". When consumers order food, according to consumers' preferences, they put the powder on the side of the pot into the pot and stir-fry it with other ingredients to eat. To outsiders, this seems a bit strange. Because of enough calories, even simple fried vegetarian dishes taste good, a little burnt, a little soft, moderate in taste, oily but not greasy. When frying rice noodles, first add peanut oil, then add lard, add garlic and saute until fragrant, then add vermicelli and stir-fry over high fire, then add soy sauce, sugar and monosodium glutamate, stir-fry until it is yellow, and finally sprinkle with chopped green onion or coriander.
Where can I eat rice noodles in Changsha? Pepper fried meat powder is the most classic.