The reasons for grass carp explosion are as follows:

1, frozen fish is not completely thawed. Under the condition that the bought frozen fish is not completely thawed, frying in the pot will cause the fish pieces to fry.

2. The oil temperature is too low. When making braised fish pieces, because the fish pieces are put in when the oil temperature is not enough, the fish pieces are easy to fry and the minced pieces are easy to paste.

3. Turn over prematurely. After the fish pieces are put into the pot, it is best to fry the fish pieces until they are set, and then gently shake the bottom of the pot to separate the fish pieces from the bottom of the pot before turning over.

Grass carp is a genus of Cypriniformes, Cyprinidae, Yarrainae. Grass carp eat larvae, algae, etc. in the juvenile stage, and grass carp also eat some carnivorous foods, such as earthworms and dragonflies. Overwintering in the deep water of the main stream or lake. Parent fish have the habit of swimming upstream in reproductive season. It has been transplanted to many countries in Asia, Europe, America and Africa. Because of its rapid growth and wide sources of feed, it is one of the four major freshwater fishes in China.