Ingredients

Pig's trotters 800g

Water 500ml

Wine 25ml

Sugar 5g

Salt 2g

Soy sauce 10ml

Ginger 30g

Lao Soya Sauce 20ml

Meat kernel 1

Cilamom 1pc

Aroma dahurica 1 slice

Da Shi 1 grain

Dahurica dahurica 1 slice

Pepper moderate amount

Methods/Steps

1

Take the pig's trotters 800 grams, blanch to remove the fishy flavor.

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2

Take another pot, pour in pig's trotters, put in 25 ml of cooking wine, 5 g of sugar, 2 g of salt, 10 ml of soy sauce, 30 g of ginger, and 20 ml of dark soy sauce.

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3

500 ml of water, 1 nutmeg, 1 piece of sesame leaf, 1 grain of Chinese spice, 1 piece of Angelica dahurica, and several peppercorns.

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4

Stew on low heat for two hours and fish out.

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