This is the best way to eat. Choose a hairy crab with full limbs and strong vitality, wash it with clear water, tie the two clips and eight legs of the hairy crab tightly into a ball with rope or grass, and steam it in a pot.

It can also be boiled. You can put some ginger, perilla, yellow wine and salt in the pot and cook them together to avoid colds and fishy smell.

When you eat it, it is accompanied by your own carefully prepared sauce and yellow wine, which can not only flavor and drive away the fishy smell, but also fully show the delicacy of Yangcheng Lake hairy crabs.

Pay attention when cooking crabs: it will take at least 20 minutes for the water to boil.