1. About 3-6 months. If the sterilization and disinfection are thorough before canning and the sealing effect is good, the storage time will be relatively long without opening the lid, and it will not deteriorate even within a year. If it is eaten with the lid open, please consume it within one day at room temperature and try not to refrigerate it for more than three days.

2. How to make homemade canned yellow peaches:

(1) Clean and remove the skin, use a spoon to remove the core in the middle, and cut into medium-sized pieces.

(2) Put the yellow peach pieces into a large basin, add water, add a spoonful of salt, wash them, soak them for 5 minutes, then take them out and drain them.

(3) Put the yellow peaches into the pot and add 0.28 grams of rock sugar. In principle, the ratio of peach flesh to rock sugar is 5:1. If you don’t like it too sweet, you can add a little rock sugar. Add water, the amount of water should be equal to that of yellow peaches.

(4) Bring to a boil and stir while cooking to melt the rock sugar. Add water to the steamer and bring to a boil. Turn the glass container upside down to allow steam to enter the bottle to sterilize and sterilize it.

(5) Put the yellow peaches into a glass container, cool them, seal them and store them in the refrigerator for the best taste the next day.

3. How to preserve homemade canned yellow peaches are as follows:

(1) Although the storage period of handmade canned yellow peaches is very long, there is also a certain period. Therefore, if the canned fruit is stored for too long and the canned fruit deteriorates, such as hair and discoloration, do not eat it to avoid food poisoning.

(2) If you cannot eat one can, store it in a dry, cool, and ventilated place. If the canned yellow peach is placed in a humid and hot place, it will rust easily and affect the quality and storage life. If the canned yellow peach is placed in a place with frequent sunlight, the canned yellow peach itself will easily change. Therefore, you should choose a dry, cool, and ventilated place.

(3) The production date must be indicated. Put the production date on the canned yellow peach bottle. If the production date is longer, you should eat it first and as soon as possible.

(4) Do not store in freezer. If the canned yellow peaches are placed in the refrigerator-freezer, the strong cold of -18 degrees in the freezer will freeze the food into a sponge shape, which will change the texture.

(5) Wipe frequently. If the surface of canned yellow peaches is too dusty and moist, it will easily rust and corrode. Therefore, when it is stored for a long time, it should be wiped with a clean rag frequently.