1. Draw the overall outline of the Yellow Crane Tower in Wuhan.

2. Draw the windows and columns on the stairs of the Yellow Crane Tower.

3. Draw clouds above the Yellow Crane Tower and background mountains below.

4. Color the stick figure of Yellow Crane Tower in Wuhan with a watercolor pen, and a stick figure is completed.

Expand knowledge:

Hubei:

1, general situation

Hubei Province, also known as Chu and Jingchu, is a provincial administrative region of People's Republic of China (PRC), with Wuhan as its capital.

Located in the middle of China, it is adjacent to Anhui in the east, Chongqing in the west, Shaanxi in the northwest, Jiangxi and Hunan in the south and Henan in the north.

Between 29 01'53 "-33 6' 47" north latitude and108 21'42 "-16 07' 50" east longitude, things

As of June 365438+February 3, 2022 1, Hubei Province has jurisdiction over 12 prefecture-level cities, 1 autonomous prefectures, 39 municipal districts, 26 county-level cities, 37 counties (including 2 autonomous counties) and1forest areas.

By the end of 2022, the resident population of Hubei Province was 58.44 million.

The topography of Hubei Province is roughly surrounded by mountains in the east, west and north, with a low terrain in the middle, which is slightly an incomplete basin open to the south. In the total area of the province, mountains account for 56%, hills account for 24%, and plain lakes account for 20%, belonging to the Yangtze River water system.

Hubei Province is located in the subtropical zone, and most of the province belongs to the subtropical monsoon humid climate except the alpine region. The representative culture of Hubei history is Jingchu culture.

In 2022, the regional GDP of Hubei Province was 5373.492 billion yuan, of which the added value of the primary industry was 498.672 billion yuan, the added value of the secondary industry was 265.438+0.2406438+0 billion yuan, and the added value of the tertiary industry was 2750.759 billion yuan. Per capita GDP is 92,059 yuan.

2. food

Chu cuisine is one of the traditional cuisines in China. Chu cuisine is famous for its fresh cooking skills of freshwater fish, focusing on "taste" and emphasizing freshness, tenderness, softness, smoothness and coolness. It is listed as one of the top ten cuisines in China.

The typical representative of Chu cuisine, on the basis of Hanyang, Wuchang and Huangpi flavors, absorbed the strengths of various flavor schools inside and outside the province and gradually formed a unique style. Wuhan cuisine is good at cooking delicacies, fresh freshwater fish and simmering soup are unique.

The main famous dishes are steamed wuchang fish, shredded beans, Huangpi Sanxian, Huangpi sugar steamed meat and so on.