In order to sterilize the vegetarian chicken, you need to blanch it in water. It can be boiled for about 1 minute. Vegetarian chicken is a Han Chinese bean food, belongs to the Min cuisine, is a Fujian flavor vegetarian dishes. Vegetarian imitation meat, texture and taste and the original meat is indistinguishable, unique flavor, tofu skin as the main ingredient, rolled into a round stick shape, bundled tightly boiled, sliced over the oil, add seasonings fried and made of delicacies.

Boil water in a pot and add a little salt. Pour the vegetarian chicken into the pot to blanch, add salt can increase the toughness of vegetarian chicken. You can also remove the soy flavor of the vegetarian chicken. About a minute blanching it. Strain out and pass through cool water once can be on the pan fried.

Seasoning, I prepared green and red chili peppers, rinse it well. Can not eat spicy can put a red bell pepper. Then some chopped green onion, ginger, garlic, the ingredients are ready, you can go on the pot.

Heat the oil in a wok, put the seasoning into the wok first, and stir fry the flavor of the seasoning. Then put the vegetarian chicken into the pot and add half a bowl of water. Adding water will make the seasoning more easily absorbed by the vegetarian chicken.

Add salt and chicken powder, and a little soy sauce for extra flavor. Simmer over medium-low heat for about three minutes.

Stew until the soup in the pot is completely absorbed by the vegetarian chicken, add the previously cut chili peppers, if the soup in the pot is more, you can add a little water starch to collect the juice. Stir fry evenly and you can get out of the pot.

When frying vegetarian chicken, be sure to add half a bowl of water, add water can make vegetarian chicken better flavor. Well, this delicious stir-fried vegetarian chicken is ready.