Yongtai's delicious recipes are really rich, including red mushroom soup, pit snail soup, three fresh soups, as well as mushrooms, red mushrooms, hemp mushrooms, plum mushrooms, Flammulina velutipes and Agrocybe aegerita. Obviously, seven mushrooms should be put together. Besides, olives, plums, dried bamboo shoots, plum wine and camellia oil are also famous local specialties.
You may not be a foodie, but Yongtai snacks will force you to be a foodie.
Song Kou Danyan
Yongtai Egg Swallow is best matched with Songkou, which is made of sweet potato powder and earth eggs, stirred in one pot and one spoonful. The frying process is all based on experience and handled properly. Then cut into pieces and cook. The color of the yolk is elastic and smooth, which makes people feast.
Yongtai scallion cake
Yongtai cuisine is incomplete without scallion cake. Asia has a round face, seemingly inconspicuous on the surface, but its stomach is full of dry goods. Take a bite when you leave the oven. Between your lips and teeth, the smell of onion and sesame is on the table, and your mouth is full of fragrance. In fact, everyone who has eaten light cakes and oil cakes knows that this product must be eaten while it is hot, otherwise it will really become a hard dish.
Hand-painted surface
After eating noodles for so many years, I felt the drying process in Lamian Noodles for the first time. Really fine as silk thread, white and bright. If you don't pay attention, you may think it's knitting. The strength of stretching is also the unique skill of relying on the hand, giving people the feeling of playing between the arm and the palm.
Nine-layer armor
As the name implies, * * * has nine layers. It tastes the same as the soda dumplings in my hometown in southern Fujian. Soft, tender and slippery, you can fry it or eat it directly. Usually, we treat it with duck soup. In practice, the rice is soaked and ground first, and then steamed in a steamer.
Dried plums
Yongtai Li Gan is familiar with it, because there are Yongtai's friends around, and Amway's friends are not few, and the circle of friends has been screened. To tell the truth, it may be that people often eat it, and people really go to Yongtai, but they don't want to taste too much.
dried persimmon
Persimmons are found in many places, and the varieties may be different, but the drying methods are similar. I think everyone eats in the same way. I believe its efficacy and diet are very popular.
Mung bean cake, Manchurian cake, beauty cake, crystal cake
Cakes are everywhere, either too loose or too sweet. The mung bean cake and Manzhouli cake with loose mouth are soft and glutinous, sweet and suitable, especially the layer of ice skin. Secondly, beauty cake and crystal cake are both good teas with snacks.
Love ecology, love Yongtai, love Zhuangzhai, this is a love from my hometown, please pay attention!