Friends from other places don't know how to eat grapefruit.

They took off the skin, ate it directly, and said it was bitter. Therefore, it is concluded that Changshan huyou is bitter.

How to choose a good grapefruit;

Changshan huyou is picked in the middle of June every year 165438+ 10, which has strong storage resistance. The storage period at normal temperature is 7-9 months. Authentic Changshan huyou grows naturally without pesticides, and its appearance is not particularly good, but it tastes good.

According to the appearance and fruit shape, you should choose: smooth epidermis, fine pores, dark yellow color and flat fruit shape. If the fruit is pointed, the epidermis is rough and the pores are thick. Most of these pomelos have no moisture and taste bad.

As shown in figure 1, pomelo is selected.

Next, let's talk about how to eat grapefruit:

Pick a Changshan Huyou according to the above method, draw a tangent line around the fruit navel with a knife (don't draw too deep, or the water in the fruit pulp will overflow), then draw a line vertically and repeatedly, and then pull away from the fruit navel.

Next, remove the skin from the back of the grapefruit. Then peel off the white inner membrane of the fruit from the back.

The white film at this end is removed in the picture below.

What it looks like after cleaning the film.

Then break the grapefruit in half from the navel.

Tear off a flap

Kaichi

The purpose of eating huyou: take off ~ ~ take off ~ ~ all of it!

Hu pomelo from March to May is full of water, tender in meat and excellent in taste.

The nutritional components of huyou depend on its vitamins and the nutritional components needed by human body. Huyou contains carbohydrates needed by human body, which can reduce our blood sugar level and enhance our resistance. Here's how to eat the best grapefruit:

Method for making huyou jelly

1. Soak the edible rubber powder in 30ml of water;

2. Cut the grapefruit from the tree to expose the pulp (or cut it in half) and dig the pulp.

3. Take half of the pulp, crush it for later use, juice the remaining pulp, and keep the stone as a vessel;

4. Add 200ML of water to white sugar, heat with slow fire and mix well with a wooden spoon;

5. After the sugar melts, turn off the fire, add 1 to the pot, and use the waste heat to recover and melt;

6. After the edible gelatin is melted, add the fruit juice and stir thoroughly;

7. After adding the pulp of melon in step 6, put the container into cold water and stir to crystallize the frozen liquid until it becomes thick;

8. Put 7 into the pomelo core and put it in the cold storage room for 1-2 hours;

9. Decorate the pattern with big cherries after taking it off.