1, the taro peeled and washed, cut into 1 cm after the strip.

2, the flour with water, salt into a batter, taro strips wrapped in a little batter, the pan on the oil, oil slightly hot, slow fire fried (oil temperature can not be too high), plate.

What are the practices of deep-frying taro in Lipu?

Fried Lipu taro practice two:

1, Lipu taro peeled, washed. Be sure to wear gloves when peeling, do not directly touch the taro, or your hands will itch.

2, the peeled taro cut into strips.

3, the oil boiled to seventy percent hot, the taro strips put in. Judge whether the oil temperature is enough to have a small method, is the taro strips first put one into, immediately can float up, is the oil temperature is enough, if the taro strips sink to the bottom, proving that the oil temperature is not enough.

4, the oil temperature is enough, the taro strip all put in.

5, high heat deep fry until golden brown.

6, fish out to plate. The style of the plate can be according to your own preferences.

7, with sugar can be.