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The practice of salty lean meat porridge, how to eat salty lean meat porridge well, and the homeliness of salty lean meat porridge
Main ingredients: rice, half bowl of lean meat, 250g auxiliary materials: oil, salt and ginger.

step

Steps of salty lean meat porridge 1 1. Cut lean meat into large pieces, add ginger, two tablespoons of salt, marinate in oil for one night and soak in rice for half an hour.

Steps of salty lean meat porridge 22. Lean meat is taken out in the morning and the salt is washed away.

Steps of salty lean porridge 33. Add some salt to rice and mix well with oil.

Steps of salty lean meat porridge 44. Boil water and pour rice to cook.

Steps of salty lean meat porridge 55. Boil and pour lean meat together.

Steps for the practice of salty lean porridge 66. Turn to a small fire and simmer slowly, stirring it from time to time.

Steps of salty lean meat porridge 77. Boil the porridge thick and smooth.