1. Bailai ham tofu pot

Prepare ingredients, fry tofu in hot oil until both sides are golden, saute minced garlic, pour in side dishes with 1 spoon of soy sauce, half a spoon of soy sauce and 1 spoon of oyster sauce, pour in tofu with a little salt, stew in a bowl of water for five minutes, sprinkle with water starch, and cook until the soup is thick and sprinkle with chopped green onion.

2. Beef rolls with Chinese cabbage

Garlic powder, millet spicy, Chili noodles, cumin powder and white sesame seeds are poured with hot oil, 2 tablespoons of light soy sauce, 1 spoon of oyster sauce, 2 tablespoons of vinegar, a proper amount of salt, chicken essence, stir well, the cabbage is boiled until soft, the fat beef is blanched with cooking wine, taken out and drained, coriander and onion are added, and the sauce is poured and mixed well.

Roll up the cabbage with the fat cow. ok.

3. Chinese cabbage omelet

Chop the cabbage, put it in a bowl, beat in two eggs, season with black pepper and sea salt, brush the oil in the pan and pour in the egg liquid, and fry until both sides are golden.

4. Pork and cabbage stewed vermicelli

2 tablespoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of aged vinegar, half a spoonful of white sugar, a little salt and chicken essence, add 1 bowl of clear water, stir-fry pork belly with a little oil, stir-fry ginger, garlic and dried Chili until fragrant, add a little light soy sauce, stir-fry and color, add Chinese cabbage until it is cut off, and add flour.

Pour in the juice and stir well, and simmer for 3-5 minutes.

5. Cabbage jiaozi

Chop cabbage, add salt sand, squeeze out the water, add fried eggs, chopped auricularia auricula, leek and shrimp skin, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoon of pepper and 1 spoon of sesame oil, mix well, wrap the dumpling skin with stuffing, boil the water in jiaozi, and cook for 3 minutes.

6. Vinegar Cabbage

Stir-fry the pepper and garlic slices until fragrant, then pour in the cabbage and stir-fry the leaves until soft. Stir well with a spoonful of soy sauce, half a spoonful of sugar, one spoonful of half-aged vinegar, one dollop of chicken essence and a little salt. It's so delicious that it can't stop! ! Sour and spicy, two bowls of rice!