Steps:
Chicken feet in vinegar:
1, chicken feet buy back to cut off the nails and wash.
2, half of the pot filled with water to put ginger and cloves to put the chicken feet into the boiling water blanch.
3, and then over the cold river, the oil completely rinsed. Put chili peppers into the pot and fill most of the bottle of vinegar.
4, add the right amount of sugar as well as salt, adjust to your favorite salty-sweetness began to boil.
5: When the vinegar has cooled, dip the chicken feet into the pot.
6, cover the pot and put it in the refrigerator for three days to take out. (During the period to turn to let the vinegar completely soaked chicken feet) before serving with some cooked peanuts with chicken feet to eat more delicious.