1, prepare two Spanish mackerel after cleaning everything in half, the Spanish mackerel into the basin, add an appropriate amount of ginger and garlic.

2, pour the right amount of cooking wine, a little seafood soy sauce, to a small spoon of salt, sprinkle a little pepper, fully mixed well, marinate for 20 minutes, marinated fish on the plate on the pan steamed for about 15 minutes.

3, fish pour out excess water, drizzle a little soy sauce, sprinkle some shredded green onions, cilantro, dried chili peppers, drizzle a spoonful of hot oil splash incense can be.