1, ingredients: 20 chicken wings, New Orleans baked wings 40G, honey, oil, appropriate amount.

2, chicken wings after washing, drained, and with a toothpick on both sides of the wings were tied a few small holes, chicken wings must use a toothpick to poke holes, otherwise not flavorful, and can not be diagonally cut the knife, or baked out of the dry;

3, will be the New Orleans Baked Wings Powder into the chicken wings, and mix well;

4, wrapped in plastic wrap, placed in the refrigerator 12-24 hours;

< p>5, baking sheet spread a layer of tinfoil used to catch the oil, brush a layer of oil on the baking net, so as not to bake the wings stick to it, the chicken wings in the baking net;

6, the oil and honey to a bowl, with a brush in the wings on a layer of oil and honey mixture;

7, preheat the oven to 220 degrees Celsius, baking tray on the lower layer of the catching oil, the baking net placed in the middle layer of the baking net, up and down heat baking 15 minutes;

8, 15 minutes after removing the grill net and then re-brush a layer of honey water, and turn the chicken wings in the middle, and then baked in the middle layer of the oven for 15 minutes;

9, take out, in order to the color is more beautiful, and then turn over, brush a layer of honey, and then baked for 5 minutes on the good.