So, does health care mean that the taste of eating is weak? In my impression, people who keep in good health are relatively vegetarian, but we should know that the purpose of keeping in good health is for health, and a balanced diet is the premise of health, so it is impossible to eat meat. Nutrition collocation is more scientific and reasonable, and diet collocation is also very particular.
Generally speaking, the meat that people often eat every day is divided into fat meat and pointed meat. Fat meat is probably those chickens, ducks, geese, poultry, shrimps, shellfish and so on. Sharp meat is Niu Niu the sheep. If it is broken down, the sharp meat that everyone eats more on weekdays is pork and beef. Many people don't like the taste of mutton, so there is less beef.
Pork and beef are common meat products in farmers' markets. Basically, you can buy it as long as you are willing to buy it, but many times it comes late and some rare places are gone, such as brain flowers and sheep tendons. Speaking of pork and beef, I can't help but think of a topic, that is pig blood and cow blood!
As you mentioned before, pork and beef can basically be seen in the farmer's market, so why can you often see pig blood and goose blood in the market but hardly see cow blood? Judging from the nutritional composition of pork and beef, cow blood should be more nutritious than pig blood, but why didn't it be sold in the farmer's market?
Someone once said that the smell of cow blood is too fishy. Is it a little rash to judge the fishy smell from the size of small animals? Some people think it is difficult to collect cow blood. Because it is not easy to kill a cow, it makes sense to think about it here, but it is not the case.
The smell of cow blood is not fishy at all. Many friends who eat it say that cow blood is crisper than pig blood, but it tastes more fragrant, and the passage is crisp and delicious; Secondly, bovine blood has the function of enriching blood and benefiting qi, and regular consumption can also help us clear our intestines and detoxify, so why do some people despise it?
If we must say why cow blood is basically invisible, we should give a more reasonable explanation: it means much less than selling cattle to kill pigs, because the price of beef is much more expensive after all, but according to the current trend of pork prices, it is really hard to say which kind of meat is much more expensive. In addition, cow blood can already be bought, and there is a saying that is well said:
If you buy something better, you have to do it earlier, not later!