1 wash _ pearl rice, soak in water and cooking oil for about 1 hour 2 boil the water, blanch the winter cold vegetables, fish up and drain the water 3 boil the water, steam the wax 4 re-boil a pot of water, put a spoon (porridge is not easy to overflow), boil 5 soaked pearl rice into the pot, with a high fire to roll, change to a low fire and boil for 1 hour 6 occasionally stirring with a spoon in the same direction to avoid sticking 7 when thickened, put in pearl rice, with a high fire to roll. Change the small fire to boil for 1 hour 6 occasionally stir with a spoon in the same direction to avoid sticking to the pot 7 to be when the porridge becomes sticky, put in the diced bacon, and stir 8 porridge eight or nine ripe, and then put in the winter chilly vegetables, and stir 9 cover, smothered for a while, put in the salt and chicken seasoning can be.