Half a cabbage heart, a handful of peanuts, salt, sugar, oyster sauce, soy sauce, soy sauce, cooking oil, sesame oil, red pepper, a little chopped green onion and a little garlic.

Operating steps:

1, first prepare half a cabbage heart, then put it in clear water and tear it off one by one and clean it. After cleaning, put it on the chopping board and cut it into filaments. Put it in a big basin for later use.

2. Prepare three cloves of garlic, pat them and chop them up. Half a red pepper is cut into filaments and put into a bowl for later use. Friends who don't have red peppers can also use green peppers instead.

3. Put a handful of peanuts in clear water for five minutes. This step is mainly to make peanuts absorb enough water, so that it is not easy to fry peanuts when frying them. After the peanuts are cleaned, add a proper amount of grain and oil to the wok. Put the drained peanuts in it and stir-fry them over low heat until the peanuts change color. When the peanuts are fried to golden brown, they can be fished into the bowl. Then add a proper amount of refined salt to taste and stir well. Just freeze it in the refrigerator for five minutes.

4. After all the processing is completed, pour it into the heart of Chinese cabbage. Then add shredded red pepper, chopped green onion and garlic, add a spoonful of oyster sauce, a spoonful of soy sauce, a little salt and chicken essence to taste. Cook a spoonful of geothermal oil on the surface.

5, stir it evenly and you can put it out of the pot. A delicious, crisp and refreshing cold cabbage heart is ready. Does it look particularly simple? Friends who like to eat this delicious food should try it quickly.