Tianjin Sanjue, also known as Tianjin Flavor Food Sanjue, refers to three traditional Tianjin cuisines: Goubuli Steamed Bun, Shibajie Twist and Erduoyan Fried Cake. Not only is it famous in China, but it is also favored by international friends.
Among them, Goubuli steamed stuffed bun has been spread from the late Qing Dynasty to the present, with a history of 100 years; The 18th Street Twist is different from other twists. There is a crisp stuffing in the middle of the twist white strip, which contains various small materials such as sweet-scented osmanthus, peach kernel, green red silk and rock sugar. It tastes crisp and sweet and delicious.
In addition, Erduoyan Fried Cake is also a famous snack in Tianjin. It is said that because the founder's shop is adjacent to a narrow alley, this alley is named Erduoyan Hutong, hence its name.
Food culture in Tianjin
1, unique flavor: Tianjin cuisine, as a unique local cuisine in Tianjin, is famous for its exquisite selection of materials, exquisite cooking skills and delicious taste. In Tianjin cuisine, you can see all kinds of seafood, seafood and seasonal vegetables. After careful cooking, these ingredients present a unique flavor of Tianjin cuisine. For example, classic Tianjin dishes such as steamed bass, scallops with garlic, and vinegar-vinegar beard not only highlight the fresh and tender taste of seafood, but also show exquisite cooking skills.
2. Taste the fusion of tradition and innovation: Tianjin's food culture not only inherits traditional cooking skills, but also pays attention to innovation. On the basis of retaining the traditional flavor, chefs constantly try new cooking skills and ingredients to create unique new dishes. For example, Jinwei Shuangpin is a dish that perfectly combines tradition and innovation. It uses Tianjin-style twist and bean curd as the main ingredients, presenting a unique taste and taste.