Ingredients: 250g beef.

Accessories: red pepper 120g, shredded ginger, shredded garlic, salt, peanut oil, white wine and soy sauce.

1. Cut beef into small strips, pepper into small rings, ginger into shreds, and garlic into sections for later use.

2. Add peanut oil after the pot is hot.

3. After the oil is hot, add shredded ginger and garlic and saute until fragrant. Add pepper and salt and stir fry.

4. Stir-fry the pepper, stir-fry the salt, and add beef and soy sauce to stir fry.

5. finished product.