The specific steps are as follows:
The first step: clean the fresh squid, take off the outer layer of clothes, and there is still a bone inside. Many people say that the coat doesn't need to be taken off. In fact, the coat has a strong smell, so it doesn't smell when it is taken off. It's easy to take off, and it will fall off after a little tearing.
Step 2: Cut the processed squid open, and then cut it on the inside. Don't make a mistake. If you make a mistake, it won't be rolled into flowers. The knife flower is crossed. Just cut it first with the oblique knife, and then cut it in a different direction.
Step 3: Cut the returned squid and cut it into cubes. Don't be too small. Cut it and put it in a big bowl. Sprinkle with 1 spoon of cooking wine. Grab it and let it stand for two minutes.
Step 4: Prepare ginger 1 piece, onion 1 small handle, only one piece of scallion, 3 cloves of garlic, and one piece of green pepper 1 piece, slice ginger and garlic, cut scallion into small pieces, and cut green pepper into rings for later use.
Step 5: Boil the water in the pot, pour the lead-damaged squid into it, blanch the water for three or four seconds, and then fish it up for later use.
Step 6: Add oil to the pot, pour in garlic, onion and garlic, saute them until fragrant, add 1 spoon of bean paste, and then add green pepper and stir-fry for a while.
Step 7: Stir-fry the green and red peppers for about half a minute, then pour in the squid, stir-fry quickly, stir-fry for about one minute, add 1 spoon of salt, stir-fry evenly, finally pour in the water starch, stir-fry evenly again, and then serve.
This delicious fried squid is ready, and friends who like it try it. The squid made in this way tastes fragrant and delicious, and the flowers rolled out are beautiful and beautiful. Moreover, the squid made in this way is very tasty, and it is very good with food and wine.
Tips
1 It's best to peel off the flower clothes on the outside of the squid, whether you eat fresh squid or dried squid, because this coat has a strong smell.
2, squid is caught and blanched with cooking wine, which can remove odor, and this step cannot be missed.
3, squid cut flowers must be on the inside side, that is, the side with bones, and dried squid does the same.