Anji County is located in the north of Zhejiang Province, where the mountains and rivers are beautiful and the green water is flowing. It is a famous hometown of bamboo in China. 1982, an ancient white tea tree was accidentally discovered in a valley in Anji. Since then, Anji white tea has been gradually recognized and developed by people.
The color of Anji white tea tree is obviously lighter. The color of tea buds will change with the seasons: the tender leaves before Qingming are gray; In Grain Rain, the young leaves will gradually turn green until they are completely green. Anji white tea has a short tea production period, generally only about one month, which makes white tea more delicate.
Anji white tea is different from the "white tea" in the six major teas in China, and it is different from Bai Mudan. Baihao Yinzhen and Bai Mudan are white teas made of green tender leaves, and their classification as white teas is determined by their processing methods. Anji white tea is a special variety of white leaf tea, and the white color comes from the variety. Anji white tea is not only a rare variety of tea tree, but also a valuable name of tea.