How to cook coffee powder is effective. The easiest way to brew coffee powder is to put it in a cup and add hot water. When it cools, the coffee powder will sink to the bottom of the cup. This is an old method, which is still used in some parts of Indonesia. Be careful not to eat the coffee powder at the bottom of the cup. The advantage of this method is that it is simple and the water temperature is just right.
Pressurized espresso is made by hot water at 80 ~ 96 degrees Celsius passing through compacted coffee powder cake at 8 ~ 9 atmospheric pressure, usually only 30 ml per cup. It is one of the strongest coffee, with a unique aroma and a touch of oil floating on the surface. It can be drunk alone; Can also be further made into various other drinks. Because of its rapid boiling, it has the characteristics of high concentration and low caffeine content.
The gravity method firstly puts the coffee powder with extremely coarse grinding into a filter cup, and the weight of the powder is about one person10g. Then put the filter cup into the pot, add hot water to the height about 1 cm from the filter cup, and then start heating. When the hot water boils, the steam will climb along the central tube and be ejected from above. Hot water is generated and flows to the coffee powder in the filter cup, so the coffee components are extracted.
Leaching method A tall and thin glass cylinder with a piston with a filter. Hot water and coffee powder are soaked in the cylinder for four to seven minutes, and then the coffee powder is pressed to the bottom by the piston filter, and the coffee on the upper layer can be poured out for drinking. This "total immersion method" is considered by many experts as an ideal home method for brewing coffee.
Ice-brewed coffee, also known as ice-drop coffee, is the biggest difference from the above four kinds, that is, ice water produced by the slow melting of ice cubes is used instead of hot water, and slowly drops through the filter filled with coffee powder. Therefore, it takes a long time and costs a lot to make a cup of iced coffee, but it tastes excellent.
How to cook coarse coffee powder The coarse ground coffee powder is mainly brewed and boiled. Finely ground coffee powder is used in semi-automatic coffee machine. The foaming of coffee powder is as follows:
Method 1: Filter brewing method: This is the simplest method of brewing coffee powder, which most people can learn in a very short time, and there is no need to buy more complicated coffee utensils. As long as you have K coffee powder, filter paper, coffee pot (if you pursue simplicity, you can also use teapot instead), hot water and cups.
Steps: First, put 8g of lightly roasted and coarsely ground coffee powder into the filter paper, then slowly add boiling water to the center of the coffee to the periphery, then return to the center from the periphery of the coffee powder, and finally wait for hot water to drop into the cup or coffee pot through the ground coffee powder, so as to drink.
Method 2: Sailing brewing method: Sailing brewing method of coffee powder is relatively simple, and you can also master brewing skills in a short time, but you need basic sailing brewing equipment (rainbow-sucking coffee pot is one of the sailing brewing equipment).
Steps: First, put the coffee powder into the funnel on the special device of Saifeng, add hot water, then put the funnel mouth tightly into the spout, and boil the water again. Observe that when boiling water goes deep into the funnel, you can stir it for about 40s to 1min, put out the fire source, wait for the coffee liquid to drop back into the pot, then you can take down the funnel and pour out the coffee liquid for drinking.
Method 3: Iflik brewing method: Iflik brewing method is an espresso brewing method, and the brewed coffee liquid has a high concentration, which is very popular in Southeast Asia.
Steps: Fill the copper coffee pot with water and heat it. After heating, add coffee powder into the copper coffee pot. After heating, add a little sugar for coffee, slowly stir and boil. After maintaining the boiling water state for 2 minutes, the heating is not silent 1 minute. After the coffee powder residue is precipitated, the liquid can be taken out for drinking. This brewing method is more traditional. If you don't like to drink coffee grounds in the drinking coffee liquid, you can add a filter paper filtration step.
What is the difference between the thickness of coffee powder? Fine grinding particles are the same size as white sugar.
Suitable for brewing equipment: espresso machine, mocha pot.
This is only used when making espresso. Because the extraction method is different from the principle of brewing at home at ordinary times, it needs to be pressurized, so the appliance is italian coffee machine, and the grinding also needs a professional coffee mill to be extremely fine.
If you make coffee in a mocha pot, it is also more suitable to use very fine powder, but the extraction is generally excessive. Although a little oil can come out, the taste is bitter, and the enjoyment process is often greater than the taste itself.
It is recommended to buy ready-made ones directly for ultra-fine grinding, because grinding by yourself will be very laborious.
Fine grinding particles are between white sugar and fine sugar.
Suitable for brewing utensils: iced coffee.
Fine powder is suitable for hanging ear coffee. Mainly because the hanging ears are all filter paper, and the water output is very large. Unlike the hand punch, which has a closing position, such as the commonly used three-hole filter cup, it actually slows down the speed of water flow. Therefore, fine powder is needed to increase the extraction area.
The ground particles are between fine sugar and coarse sugar.
Suitable for brewing utensils: syphon, hand-brewing pot, Elodea, filter paper filter cup, American coffee pot.
Medium-fine powder ≈ white sugar (the most common white sugar in supermarkets, a little bigger than that). Generally, the hand punch will eventually be fixed on the thickness of medium and fine powder. Because medium-fine powder is commonly used, you who love coffee should try your own coffee mill more to find the most suitable medium-fine powder.
Coarse grinding particles are similar to coarse sugar.
Suitable for brewing utensils: French filter press pot, flannel.
Coarse powder is usually used in autoclave extraction. The extraction strength of the autoclave is very strong, and pumping back and forth will make the release speed of coffee ingredients much faster than other hand-washing devices, so the powder should be thick to prevent the over-extraction from being too sour and bitter.