2. Let the tofu cool a bit, then use a knife to cut the top of the square horizontally to about 4/5. Scoop out the inner tofu flesh. Form a tofu case.

3, leek, seaweed, fungus, pork, cut into small grains. Onion and ginger cut into grains, less oil in the pot, fragrant onion and ginger after adding seaweed, fungus pork, stir fry to eight mature, add soy sauce, salt, monosodium glutamate.

4, the previous step to adjust the filling stuffed into the tofu box, yards into the disk, on the pot steamed for about 15 minutes.

5, garlic slices, tomato slices, tender cabbage heart cut into sections. Frying pan on the oil 6 into the heat add garlic slices, burst incense, add a little vinegar, tomato slices and tender cabbage. After the tomatoes are soft, add a little water, and then add water starch hook into a thick gravy, pour on the tofu box can be.