Does Dong 'an Chicken like it? This is a famous traditional dish in Hunan. The finished dish has bright color, fresh and tender meat, sour and refreshing, fat but not greasy, rich flavor and rich nutrition. It is a delicious dish with a long history, which is listed as one of the national banquet menus and the first of the eight major cuisines of Hunan cuisine. Like friends, let's do it together!

1. Take out the internal organs of the chicken, clean them and cut them into pieces with uniform size;

2. Add water to the pot to boil, add cooking wine and ginger, then add chicken pieces to blanch, remove blood foam and fishy smell, wash and drain;

3. Prepare all ingredients, shred ginger and red pepper, and shred garlic and chives for later use;

4. Put the oil in the pot, add the pepper and stir-fry it with low heat in the cold oil, take it out, add ginger, garlic and red pepper to stir fry, and then add the chicken to stir fry together;

5. Stir-fry until the chicken skin curls, add cooking wine, soy sauce and salt, stir well, and add rice vinegar to stimulate the fragrance;

6. Add appropriate amount of water, cover the pot and cook for about fifteen minutes;

7. finally sprinkle with garlic leaves and cook slightly. Sprinkle onions before serving.