How to peel raw chestnuts is all in some ways, so according to this method, you can easily peel raw chestnuts. What are the actual methods? Here is a detailed introduction, and in the case of selection, all of them can be carried out according to your own love.

How to peel raw chestnuts:

The first way: salt boiling.

1, chestnut after cleaning, slightly cut a hole from the middle with a knife;

2. Put it in salt water and cook it on the stove for 5 minutes;

3. Take advantage of the heat to remove the shells and skins of chestnuts;

4. The appearance in all the bags is quite detailed.

The second way: rice cooker method

1, after cleaning chestnuts, cut a hole;

2. Put it in a rice cooker without adding water;

3, press and hold the cooking button, take off the shell and skin;

4, because this is cooked, it is cooked. Therefore, it is very easy to peel. The color tone is not good either.

The third way: pressure cooker method

1, after cleaning chestnuts, cut a hole with a knife;

2. Put it in a pressure cooker without adding water;

3. After shortness of breath, turn off the fire for three minutes. Remove the shell and skin;

4, it is more difficult to peel, and when to turn off the fire, it is not very easy.

The fourth way: sun drying (no wound)

1, immediately put it in the sun;

2, after a day of sun exposure, it is not very easy to fall off;

3. After another day in the sun, it's still not easy to peel.

The fifth way: the sun wound method.

1, chestnut cut a hole with a knife and put it in the sun;

2. One day later;

3, can peel one;

4. After two days, it can be peeled off, but it is not very easy.

The following chestnuts are beautiful in tone. The most strongly recommended method is salt water soaking.

The sixth way: microwave heating method

1, chestnut cut a small hole with a knife;

2. Put it in a bowl and cover it;

3. In the hot bag;

4. The appearance in the bag. The color tone made by microwave oven is very beautiful.

The seventh way: the wound invades the bubble method

1, cut the chestnuts in half;

2. Remove the casing;

3. Cover with boiling water for 5 minutes;

4, very easy to peel.

According to the above detailed introduction, we all have some knowledge about how to peel chestnuts. In the case of peeling raw chestnuts, we all need to gradually develop them. After all, we don't know much about them. Therefore, gradually, we should pay attention to eating chestnuts, and eat them properly every day, which is conducive to the digestion and absorption of nutrients in the body, and there is no pressure on physical and mental health.