The main reason why it is called "ice-skinned moon cake" is that it violates the traditional way of making moon cakes. Because all traditional moon cakes are made of syrup, the color is golden yellow. Part of the raw material of the moon cake with ice skin is glutinous rice, and the moon cake is white in appearance, which is kept in the freezer and kept in the refrigerator when it is sold.
At that time, the ice skin just produced was not very particular about the raw materials. Its skin was made of cooked glutinous rice flour (also called cake flour). Because the skin will age, it will not be preserved for a long time, and it will crack and look ugly. The stuffing is made of lotus seed paste and bean paste. Therefore, the product was not very optimistic among peers at that time.
However, today's ice skin products are very different from the past. The skin is made of many different types of starch, which can not be cracked, aged and tasteless for a long time. Ice skin stuffing has also improved a lot, using Anjia cream, fried mung bean stuffing and fruit stuffing, and the production process has also improved from manual production to aseptic workshop and automatic packaging. It also achieved a triple package with Thai bird's nest in the middle. Frozen moon cakes are becoming more and more mature in Hong Kong. Therefore, the scale of production has also increased from a cake shop to four major companies occupying the market at the same time. The market share of frozen moon cakes has increased from nearly zero to more than one million now, and it is still increasing every year. Otherwise, the four major companies will not tailor a series of automatic machinery and equipment, rapid freezing equipment and aseptic workshops. In the coastal cities of Guangdong Province and Guangzhou City, the market of ice-covered moon cakes has occupied a certain share in recent years, and there is still considerable room in the market. Because the old moon cakes are high in sugar and oil, there are many chemical raw materials such as bleaching and preservation, which have some influence on the human body. However, the ice skin belongs to environmental protection and health products, so it is gradually accepted by consumers. Raw materials of homemade ice-covered moon cakes: ice-covered powder. Ingredients of homemade ice-covered moon cakes: jujube paste and black sesame seeds. Seasoning of homemade ice-covered moon cakes: the method of making ice-covered moon cakes with white oil: 1. Prepare the required materials: ice-covered powder, stuffing, and white oil. Moon cake mold; 2, ice skin powder with cold boiled water and good; 3, add white oil, knead evenly, then cover with plastic wrap to relax the noodles; 4. Divide the noodles into 8 parts and the stuffing into 8 parts;
Tips: All rights reserved, please indicate the source. 5. Make the ice skin into a round skin shape, then put the stuffing in the middle and slowly wrap the stuffing; 6, wrapped with some ice powder, put it into the mold and press it into shape.