Lamb (fat and lean) 400 grams Tofu (North) 400 grams

Watermelon skin 50 grams

Supplementary Ingredients

Materials 30 grams of wine 10 grams of peppercorns

Salt 6 grams of monosodium glutamate (MSG) 3 grams

Vegetable oil 30 grams of garlic (white) 5 grams

Tofu and Lamb Stew Step by Step

1 . . wash the lamb, cut into cubes;

2. cut the tofu into cubes;

3. shallots cut into segments, ginger slices, garlic crushed into a paste to be used;

4. will be placed in a pot on a high flame, put the vegetable oil, burned to forty-five percent of the heat, into the peppercorns to fry out the aroma, fished out of the unused;

5. put the garlic paste to fry out the flavor, and then into the lamb pieces to fry until the water dries up, add the water, watermelon rind, cooking wine, green onion and ginger slices boil;

6. with a low fire stew until the mutton crispy, add the tofu block another 10 minutes, sprinkle salt and monosodium glutamate can be