1 Why does sesame paste get thicker the more you stir it?

Sesame paste itself draws water, so the more you stir it, the thicker it becomes. There is a limit to everything, and adding too much water will make it thinner.

After adding a small amount of water, sesame paste is very sticky and difficult to knead. This is due to the physical properties of the protein in sesame paste. The small powdery particles absorb water (usually cold boiled water is used) Finally, the protein will not undergo thermal denaturation, but will combine with water to form a dense network, becoming hard and sticky.

2 How to thin the sesame paste if it is too thick

1. Take 2 spoons of sesame paste and stir it before taking it, because if the sesame paste is left for a long time, there will be some precipitation and the surface will be full of oil. .

2. Add a little salt to the sesame paste and stir it clockwise. Add water while stirring. Be sure to add water slowly and stir it instantly.

3. Continue to repeat the steps of stirring and adding water until the consistency meets our needs (if the sesame sauce can just hang on the chopsticks, it means it is almost ready). 3 How to store sesame paste

1. Sesame paste purchased from the supermarket can be stored at room temperature before being opened, as long as it is placed in a cool and dry place.

2. If it is homemade sesame paste, it is best to pour a layer of oil on the surface of the sesame paste to prevent the entry of external microorganisms and cause the sesame paste to deteriorate. Then place the tahini in a dry and clean container, preferably a glass bottle, seal it, and place it in a cool, dry place.

3. If the sesame paste is opened, it is best to refrigerate it in the refrigerator. If it is still left at room temperature after opening, it can easily lead to the growth of bacteria, which will affect your health after consumption.

4. You can also add some salt or preservatives to the sesame paste to prevent the sesame paste from spoiling.

5. In addition to sesame sauce, there are also some sauces such as ketchup, salad dressing, etc. The same is true. They must be refrigerated after being opened.