1. Stir-fry the eggs first. Don't put them into the pan until the oil is hot, and don't stir them too evenly, so that the fried eggs are yellow and white, which looks better. Don't fry the eggs too much, unless you want to eat them together. By the way, add some salt when mixing the eggs, otherwise it will be difficult to taste them in a short time.

2. When the eggs are out of the pan, stir-fry the tomatoes with some oil. Cut the tomato pieces into smaller pieces, which is easy to juice. After 1 minute, add salt and a little sugar, which will not be sour. If you like sweet taste, add more sugar. After putting the seasoning, put the scrambled eggs in the pot, fry them for up to one minute, and then take them out.