Contains mushrooms, cabbage, corn, beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables. Northeast stew, also known as bumper harvest, is a traditional dish in Northeast China. Vegetables such as beans, potatoes, eggplant, green peppers, tomatoes and fungus, which are called hodgepodge, are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat quality, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China. Seasonings are only salt, spiced powder, pepper and chicken essence, but they can be changed into endless delicacies. It is a delicious food that the northeast people can eat when they are young. Note that pepper and cinnamon can be added to increase the color and fragrance.

Nutritional value The raw materials of Northeast stew are tomatoes, eggplants, pumpkins, green peppers, lentils, cabbages and potatoes, as well as mushrooms and bean bubbles with Northeast characteristics. This dish alone has nearly 10 kinds of food, which is very in line with the nutritional requirements of food diversification. In addition, red tomatoes, blue-purple eggplant, orange pumpkins, green peppers and lentils, white cabbages and potatoes, and black ones.