Ingredients: mutton and potatoes

Accessories: oil, salt, liquor, soy sauce, cooking wine, green onions

1. Heat the cumin without pouring oil in the pan, put the cumin in the pan and bake it, and stir-fry it gently with a shovel until it smells like cumin.

2. Put cumin on the chopping board, roll it into cumin pieces with a rolling pin, and part of it is sieved into cumin powder with a sieve.

3. Mutton is cut into mutton slices with a thickness of 2-3mm, onion is shredded, and green onion is cut into large sections.

4. Add10g cumin pieces, soy sauce and cooking wine to the mutton, and then add 5ml of oil to stir evenly, and marinate for15min.

5. Pour in the remaining oil, heat the oil pan to 70% heat, pour in the marinated mutton and spread it, stir-fry until it is cooked for 7 minutes and shovel it out for use.

6. Pour in potato chips and green onions and stir-fry until soft.

7. Pour in the mutton, add 20g of cumin powder and salt.

8. Stir fry quickly.