material
300g of glutinous rice flour, 0/00g of peanut flour/kloc-,30+20g of fine sugar, proper amount of water and a little oil (for cleaning dishes).
method of work
1, mix 30 grams of white sugar and glutinous rice flour evenly, then pour a little water and mix well to make glutinous rice slurry.
2. Wipe the plate with a thin layer of oil with a paper towel, then pour the mixed glutinous rice slurry into the plate and steam it on a steamer 15 minutes, then take it out and let it cool slightly.
3. Pour the peanut powder into a non-stick pan and stir-fry for 5 minutes with low fire until fragrant, then take out and add 20 grams of white sugar and mix well for later use.
4. Cut the slightly cooled glutinous rice cake into small pieces with scissors and put it in peanut powder. Wrap the whole body with peanut powder to serve.
Tips
1, peanut powder can be bought in the supermarket, if it is not available, just fry the peanuts without red clothes and grind them into powder.
2. This snack is actually very simple. The key lies in the soft and hard taste of the glutinous rice cake. Therefore, when adding water to make the paste, the glutinous rice flour should be made into rice paste instead of dough.
3. It is easier to take out the steamed dough by brushing a thin layer of oil on the plate before steaming. The steamed dough is particularly sticky. When scissors are cut, you can prepare a bowl of clear water beside it. When you cut it, dip it in the clear water with scissors, so that it will not stick to the scissors.
4, because glutinous rice is not easy to digest, so don't be greedy and overeat, otherwise the stomach will be heavily loaded.
Hit the rice cake
material
polished glutinous rice
method of work
1. Soak glutinous rice overnight and steam it in a steamer. Water can be sprinkled 1-2 times in the middle of steamed rice.
2. Put the steamed glutinous rice into a blender and mash the rice. This step can basically mash the rice, but there are still half a grain of rice. Then put the rice paste in a plastic belt with a thin layer of salad oil, and beat it with a meat beating tool until the rice grains almost disappear.
3. Divide the beaten rice paste into small balls (I will put the divided and kneaded balls in the bag. It's sticky to rub it on your hands. Of course, you can put some oil on your hands to help, hehe, please. Just put it in the bag and knead it. It's delicious to roll the rice balls with cooked soybean powder and add some sugar to match the rice cake. But if you like brown sugar, melt more brown sugar in boiling water, put it in a pot, boil it on low heat, and stir it while boiling until the brown sugar water is a little strong.