1, any variety of radish can be fried balls, you can use a kind of radish, or a variety of radish with, I usually like to "green with red", the color of the balls look good, nutrients are also richer. Green radish, carrots, washed and peeled, rubbed into shredded radish.

2, the pot pour into the amount of water, high heat boil, add a spoonful of salt, pour into the radish blanching 30 seconds, fish out and drain.

3, drain the water of the radish, slightly chopped with a knife, do not have to chop too much. Then add chopped scallions, salt and five-spice powder, and mix well with chopsticks.

4, to the shredded radish add an egg, a spoonful of starch, to increase the consistency, but also to add 2 materials, that is, baking soda, breadcrumbs, with chopsticks to the ingredients and seasonings, mix well, you can ball into a ball on the line.

5, the seasoning of the filling with the hands into a ball, placed on a plate standby. Pour the pot into the appropriate amount of oil and heat, fifty percent of the heat into the balls, do not move, medium-low heat frying for 2 minutes, when the balls are shaped with chopsticks, so that it is evenly heated, not easy to fry paste, the texture is also more crispy.

6, the color of golden brown after the fish out of the oil, the oil temperature or even 70% hot, poured into the pills to re-fry for 30 seconds, the color of the caramelized fish out, outside the crispy fresh fried radish meatballs on the ready.