Today we are going to share with you this very authentic homemade recipe for Mapo Tofu. The tofu is very tender, but not crumbly at all. It's delicious, super flavorful, and it's super easy to make. If you're interested in Ma Po Tofu, let's take a look at how it's made.

Ingredients:

Tender tofu 1 piece, two cilantro, pepper 5 grams, ginger a piece, a green onion, chopped pepper two, Pixian bean paste a spoon, pepper a spoon, sugar a spoon, soy sauce a spoon, a spoon of water starch, a spoon of salt, sesame sesame oil a spoon, a spoon of cooking oil

Steps:

1, tender tofu rinsed under running water, cut into small pieces;

2, tender tofu with running water, cut into small pieces;

2, tender tofu with running water, cut into small pieces;

2, tender tofu with running water, cut into small pieces.

2, tofu block into the boiling water pot blanch a little, fished out of the cool, drain water;

3, frying pan into a spoonful of cooking oil, add a small handful of peppercorns, frying incense over a small fire;

4, fried peppercorns sheng out, with a rolling pin rolled into the end of the shape, if there is a ready-made peppercorns, this step can be omitted;

5, small onions washed, chopped into minced; ginger chopped;

6, cilantro washed, chopped;

7, hot frying pan, into the ginger and onion minced, burst incense;

8, add a spoonful of chopped peppers and a spoonful of Pixian soybean, stir fry red oil;

9, add a bowl of boiling water, boil over high heat;

10, add a spoonful of soy sauce;

11, add a small half-poon of sugar

12, the tofu block into the pot, cover the pot, simmer for five minutes, fully flavored;

13, into the rolled out pepper and the right amount of pepper, salt, to taste, and then decide whether to add;

14, thickening of the water starch, a small amount of thickening in small increments;

15, a few drops of sesame sesame oil. Mapo tofu is ready, after loading the plate, the surface and then sprinkle some chopped cilantro.