1, the main ingredients: glutinous rice flour, rice flour. Ingredients: Qingming vegetables, bowl ear sugar or brick sugar, sesame, soma, walnuts, peanuts.

2, practice: first of all, Qingmingcai wash, cut fine. Glutinous rice flour, sticky rice flour and Qingming vegetables mixed with 100 grams of boiling water and well, and then add an appropriate amount of cold water kneaded into the "three raw noodles" rice flour dough, rolled under the agent into 20 grams of a dosage, one by one, flattened and wrapped into the heart of the cited fillings, seal down, pressed into a diameter of 7 cm, thickness of 1 cm of the round cake billet. Then the pan is hot, brush oil, put the cake biscuits with medium heat and slowly cook until light yellow on both sides, cooked and shoveled out of the plate that is complete.