2. In the processing and transportation process is in the frozen conditions, so it can ensure that the shape is neat and nice.
3. When frying, the oil is not just cooking oil, but a certain amount of butter is added to it, and the proportion is very high, the butter's function is to make the oil volatilized into the potatoes during frying with the characteristic aroma of animal fat. And the inside of the potato fries more fluffy, while the outside of the firm and not go out of shape.
4. Thermal insulation equipment is important. This will ensure the taste of the fries.
The phosphorus flakes on the surface of the KFC is the flour plus ingredients and then fried to form. The proportion of ingredients is very small. Supermarkets are sold.
Practice is: the sauce marinated chicken wings or chicken thighs pre-coated with the first layer of parcel powder, gently shake off the excess parcel powder, with parcel powder wings or chicken thighs into a basket, the whole basket immersed in a pot of water, to ensure that all the wings and chicken thighs are uniformly soaked. Place the wetted wings or drumsticks back into the baking powder, and once again coat the wings evenly with the baking powder. Repeat the wetting process once more. Finally, shake the wings or drumsticks lightly to remove the excess coating and deep-fry them to form a scaly outer coating. (The wings should not be stored for more than 5 minutes.)
The following is the specific method of wrapping:
Throw the marinated chicken thighs into the wrapping powder for wrapping, the method of wrapping is 4 pressed and 3 thrown, that is, the powder is piled up on the chicken and then pressed by hand vigorously. After pressed, then throw the chicken by hand 2 times and then pressed and then thrown again, a **** to be 4 times Wrapped, then thrown the chicken thighs into the water to soak for 2 seconds quickly and then take it out again and then wrap it with the 4 pressed and 3 thrown. Repeat this 3-4 times, so that the fried chicken wings can be beautiful.
(also available frying powder to try, there are specialized in phosphorus flake frying powder!)