Jiaozi is a traditional food in China. Every holiday, family gatherings often have its shadow. It is a kind of food that can express love. In this sentence, there is already deep emotion in it. As long as there is emotion, what kind of food is warm here. Just like we usually cook, when we are in a good mood, the dishes we make are like inspiration, which is extraordinary and refined, but when we are in a bad mood, the dishes we make are definitely short of this and that, which is very bad. I don't know if everyone feels the same way. So fresh ingredients and cooking skills are important, but your mood is actually more important. Can you do it?

Now, I will share with you a delicious jiaozi method. I have shared vegetarian dumplings before, and today I will talk about a pork and cabbage dumpling (children and the elderly are more suitable for chopped pork stuffing).

(1) Chop fresh pork into minced meat, put it in a pot, add minced onion and ginger, stir, then season (oyster sauce, soy sauce, soy sauce) and stir well. While stirring, add the water of pepper to the meat many times (the pepper water is cooked in advance, add pepper to cook for two or three minutes, and soak for cooling), and it must be in one direction, almost 1 kg.

(2) Wash and chop the cabbage, wrap it in a cage cloth and squeeze it out (the squeezed water can be mixed with flour) and pour it into the meat stuffing. First, pour in the right amount of oil and mix well, then pour in the right amount of salt and mix well.

(3) Flour 1 kg, half a catty of water, less salt and flour, preserved for half an hour, rolled into paste, and then packaged into jiaozi. Boil the water and add the boiling water twice. Then after boiling, open the lid and cook for 1-2 minutes. Salt can be added to the water to prevent the skin from breaking.

(4) jiaozi can be served with garlic sauce. If you like spicy food, you can add some Chili oil (fresh soy sauce, chopped millet pepper, coriander powder and sesame oil).